Job Posting
Kitchen Aide - NMCC - Casual - Nutrition Services
Under the supervision of the Nutrition Services Director, the Nutrition Services Aide will maintain prompt, accurate and efficient tray and cafeteria service to customers, resident/patient meals, cafeteria food machines, special functions and other nutritional needs.
REQUIREMENTS:
1) High School diploma or equivalent, or obtaining.
2) Ability to read, and understand verbal/written instructions.
3) Must be task oriented.
4) Ability to successfully pass Background Check and Drug Screen.
5) Must be vaccinated against Covid-19 or willing to fill out an exemption form.
Salary is commensurate with up to 10 years of experience.
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Additional Information
Position Type : Pool/PRN/Per Diem
Shift : Other
Ref Code: PERM8
Contact Information
Employee Services
Employee Services
30 13th St
Havre, MT 59501
Email: nmhcempls@nmhcare.org
Phone: (406)262-1403
Fax: (406)262-1611 |