Lead I - NMH - Casual
Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff, and visitors. Performs essential clerical duties associated with department functions.
1) High school diploma or equivalent, or obtaining.
2)Ability to learn and follow written and verbal instructions.
3) Accurate typing ability.
4) Must be able to respond in a timely manner to disaster drill activities as per hospital protocol.
5) Must have a valid drivers license and good driving record.
6) Ability to successfully pass Background Check and Drug Screen.
Salary commensurate with up to 10 years of experience.
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Position Type : Pool/PRN/Per Diem
Shift : Day
Hourly Wage: $15.61 - $17.75 per/hour
Ref Code: 2021-129
30 13th St
Havre, MT 59501