Lead I-Long Term Care - Nutrition Services
Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors. Performs essential clerical duties associated with department functions.
Requirements: 1) person with or in the process of obtaining a high school diploma or equivalent, with the ability to learn and follow written and verbal instructions; 2) accurate typing ability; 3) must be able to respond in a timely manner to disaster drill activities per facility protocol; 4) person must have a valid drivers license and good driving record.
Health, dental, life, disability and FLEX/HSA available with 403-b options.
Salary commensurate with up to 10 years of experience.
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Position Type : Pool/PRN/Per Diem
Shift : Day
Hourly Wage: $12.62 - $15.03 per/hour
Ref Code: 2019-244.2020-019